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A weekly(ish) “digest” to help you stop stressing about food and start eating with intuition.

4-Ingredient Lemon Pepper Salmon

4-Ingredient Lemon Pepper Salmon

Fresh, light and easy, this lemon-pepper salmon recipe will make you want to eat fish all of the time!  Add some french fries and a side of veggies, dinner’s a go. I love a good pan-seared...

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Berry Smoothie

Berry Smoothie

Smooth, creamy and cold, this berry smoothie will knock your socks off – especially when you have a “breakfast box.” Let’s talk about “the breakfast box.” I came up with the idea after turning into...

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Can’t I Work Through Lunch?

Can’t I Work Through Lunch?

What’s wrong with working for six hours straight without eating?   This is like asking what’s wrong with sleeping for six hours per night – can we function?  Yes.  Is 7-9 hours better? ...

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5-step Approach to Meal Planning

5-step Approach to Meal Planning

Is meal planning giving you a headache?  Don’t let it!  I am here to tell you there is no “right way” to plan meals – and while we’re at it, let’s make it easy for you to get started with...

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Create a Work Snack Stash

Create a Work Snack Stash

What is a work snack stash you ask?  Essentially it is a drawer full of friendly non-perishable foods to help curb your appetite when you need to shut it down.  Now, I’m not one to...

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