REVVed: to have made something more active or energetic.
SEATTLE NUTRITIONIST
Hi, I am Marissa Beck.
I am a Seattle nutritionist, dietitian, corporate wellness specialist, mom of two girls, and founder of REVV Health.
At my core I love food. Growing up in Rockaway Beach, New York and going to schools in Brooklyn and Manhattan placed me inside the capital of international cuisines. Couple that with a food-obsessed family who deeply valued early exposure to all types of cultures and culinary exploits — and, well, it is no surprise that I am in a profession that has to do with eating.
But it is more than culinary delights about food that excite my palette. It is incredible that food has therapeutic properties. That it can offer comfort. That it is here for us as we celebrate and commemorate, and much more. Food is our heritage. It is our connection to each other, and some even say, to our soul.
My philosophy is that all foods can fit into your life.
I am telling you, we can have it all. We do not have to choose between eating for health and joy — because they can be one in the same.
I want to help make nutrition transformative in your life. I have helped thousands of people in my career with diverse backgrounds and health conditions REVV up their HEALTH engine, and now, I want to help you take the wheel toward your better future.
Yours both in health and in joy,
Marissa
The REVV Difference
You are not just another number.
When I say I care about your health and well-being, I mean it. I go to great lengths to get to know my clients and discover what matters to them. Because at the end of the day that’s why you’re here: your health allows you to do the things that matter to you. That connection is always top of mind to me and I make sure it stays top of mind to you, too!
I elevate others – I believe in TEAM.
As a former collegiate athlete and later, professional who worked cross-collaboratively at tech companies, I believe “Revving Up Your Health” is about building partnerships with the right level of support. I value collaboration-based, client-centered work to achieve realistic, everyday health solutions.
No matter what you come in looking to achieve, I will listen to your needs and stick to the science when helping you make decisions. That is the Revv Health Difference.
Philosophy and Approach
Health Means Different Things to Different People
Health is as unique as we all are. I will focus on your narrative. This is uniquely your journey.
Food Heals
Food can quite literally heal our bodies. But food can also satisfy the mind and heal our soul. I will teach you how to unleash that power — all of it.
Anyone Can Learn to Cook
Cooking does not need to be gourmet for it to taste good. I will share nutritious, delicious and easy solutions that make it fun to be in the kitchen.
A Gateway Toward Exploration
Whenever you eat, you open the doors of possibility to learn about new food, its nutrition, and/or new cultures.
Food Is Healthful & Joyful
The joy of eating does not have to beat out eating for health or vice versa. I will dismantle the notion that you need to choose.
Self-Efficacy
I will rely on the theory of self-efficacy, research by Psychologist Albert Bandura, to help you gain confidence in your abilities.
EDUCATION
- Master of Science (MS), Nutrition & Applied Physiology, Teachers College, Columbia University, New York, NY
- Dietetic Internship Program, New York Presbyterian and Weill Cornell, Teachers College, Columbia University, New York, NY
- Bachelor of Arts (BA) in English & Art History, Tufts University, Boston, Massachusetts
CREDENTIALS
- Master of Science (MS), Nutrition and Applied Physiology
- Registered Dietitian Nutritionist (RDN), NPI #1558769489
- Washington State Certified Dietitian, DI 60547484
ACCOLADES & EXECUTIVE COMMITTEES
- President, Washington State Academy of Nutrition & Dietetics (WSAND) (2024-2025)
- Awards Chair, Washington State Academy of Nutrition & Dietetics (WSAND) (2017-2021)
- Recognized Young Dietitian of the Year (RYDY) Award by the Washington State Academy of Nutrition & Dietetics (WSAND), 2016.
- President, Greater Seattle Dietetic Association (GSDA) (2016)
- President-Elect, Greater Seattle Dietetic Association (GSDA) (2015)
- PR/Fundraising Co-Chair, Greater Seattle Dietetic Association (GSDA) (2014)
- Newsletter Editor, the Greater New York Dietetic Association (GNYDA) (2012)
Bio
Marissa Beck, MS, RDN Founder of REVV Health, is an award-winning dietitian and recognized nutrition counselor with over 14 years of experience. A well-known RDN in the corporate wellness tech space, Marissa has experience both in building and scaling up nutrition programs for multiple tech companies and start-ups. Marissa’s core belief is that achieving good health can be a joyous experience — one that is both energizing and empowering.
She has worked with business leaders to drive incentive programs that have helped employers reduce their healthcare premiums, created employee-engagement content, and counseled thousands of employees with diverse needs in the process.
Marissa was most recently the Nutrition Program Manager at Nintendo through wellness vendor, CareATC, as well as a dietitian with PRO Club, counseling a range of employees such as those working for Microsoft, Amazon, Google and Facebook. Her deep understanding of tech and start-up culture began with her role as the Director of Wellness at Next Jump, an eCommerce start-up based in New York City, where she managed and developed wellness platforms, programs and communications.
Marissa received her Master of Science from Columbia University in New York, NY, and Bachelor of Arts from Tufts University in Boston, MA.
Marissa was a former collegiate athlete (field hockey, track, rugby, skiing, and lacrosse), former gymnast, former half-marathoner, and is a current peloton-fanatic. She lives in the Greater Seattle area with her husband and two daughters. Outside of her professional work, Marissa enjoys exploring the great outdoors by skiing, hiking, traveling and spending quality time with her family.
Join the REVVolution.
A weekly(ish) “digest” to help you stop stressing about food and start eating with intuition.