Go Back
Apple Muffin Recipe
Print Pin

Almost Vegan Apple Muffin Recipe - with Marshmallows!

Inspired by apple season? Try this "almost vegan" super moist, apple muffin recipe - with marshmallows! While it cannot be classified as vegan, since there are two eggs used, some people call it "veggan," when they use eggs from ethically raised hens.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 Muffins
Calories 288.5kcal

Equipment

  • 1 12-cup muffin tin
  • 12 paper cupcake liners
  • 2 bowls 1 medium, 1 large
  • 1 Whisk
  • 1 Rubber spatula
  • 1 Paring knife to chop apples
  • 1 Spoon or ice-cream scooper for batter
  • 2 Oven mitts
  • 1 Cooling rack

Ingredients

  • 1 1/4 Cups all-purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1 Cup packed brown sugar
  • 1 Cup vegan (or regular) butter melted and cooled
  • 2 Large eggs
  • 1 Tbsp vanilla extract
  • 1 cup apples, chopped
  • 1 cup mini vegan marshmallows I used Dandies brand

Instructions

  • Pre-heat oven to 350 degrees.
  • Line a 12-cup muffin tin with 12 paper liners.
  • In a medium bowl, whisk the flour, baking powder and salt.
  • In a large bowl, whisk brown sugar and melted vegan butter until smooth, then add the eggs and vanilla extract, and whisk until all ingredients are combined.
  • Add in apples and marshmallows, whisk until smooth.
  • Add dry mixture to the wet ingredients and use rubber spatula to gently stir until combined.
  • Use spoon or ice cream scooper to divide batter evenly among muffin cups, filling the cups about halfways.
  • Place the muffin-tin into the oven and bake for about 16-20 minutes or until the muffins are golden-brown.
  • Take the muffins out of the oven, let sit for a few, then place the muffins on a cooling rack and let them sit for an additional 15 minutes.
  • Let them cool completely before serving. Store in an airtight container on the counter for a few days, then transfer to the fridge for the rest of the week!

Notes

NUTRITION INFORMATION: Serving: 1 muffin, Calories: 288.5kcal, Carbohydrates: 16.6g, Protein: 2.4g, Fat: 15.6g, Saturated Fat: 5g, Sodium: 317mg, Fiber: 0g, Cholesterol: 31g, Sugar: 18g, Added Sugar: 0.9g Fiber: 0.83g